[HANNOT] YUGI HOMCHANGI Side dish 6size (반상기)

홈찬기는 유기 그릇의 기본 반찬 그릇 입니다. 
6개의 사이즈가 있어 활용도에 따라 구매 가능하며, 적당한 높이와 질리지 않는 심플한 쉐입으로 쓰임새가 좋습니다. 
유기는 자체 항균 효과가 있어서 삶을 필요가 없습니다. 

HOMCHANGI is a basic side dish bowl for YUGI bowls.
You can choose from 6 different sizes depending on your usage.
Yugi has antibacterial properties and does not require boiling.

Hannot's Yugi is making premium brassware that has been passed down through 4 generations with the philosophy that "brass bowls should be made with craftsmanship, not industrial products."

HOMCHANGI Side dish 6size (반상기)

• No.1 :  9.5*2.5(cm) 140ml 
  It is suitable for soy sauce, seasoning sauce or salt.
  
  
• No.2 : 12.6*2.6(cm) 230ml
  It is used as a general side dish bowl.
  
  
• No.3 :  14.7*3(cm) 350ml
  It is used as a general side dish bowl.
  
  
• No.4 : 16.7*3.5(cm) 560ml
  It is generous in size and can be used as a side dish that requires a large plate, such as stir-fried pork, or as a dessert bowl for serving fruits.
  
  
• No.5 : 18.5*3.8(cm) 650ml
  It is generous in size and can be used as a side dish that requires a large plate, such as stir-fried pork, or as a dessert bowl for serving fruits.
  
  
• No.6 : 19.6*4.3(cm) 790ml
  It is large and wide, so it is good for serving main dishes such as steamed dishes.

Material : Brass (copper 78%, tin 22%)
MADE IN KOREA

• Wash the dishes with a green loofah and regular dishwashing detergent.
• Lay it face down to drain the water. (If you wipe it with a dry towel, the scale will not stick.)
• If organic is severely stained
  When both brassware and scrubbing brush are dry, wipe along the brassware grain.(At this time, black powder comes out, which is a phenomenon of the grinding process and is harmless to the human body.)
  Vinegar 1: Dilute in a ratio of 30 in lukewarm water and soak the product for 4 to 8 hours, then wash the dishes with a green scrubber.
• When not in use for a long period of time, remove the moisture completely and store in a cool place wrapped in newspaper.
• Brasswares have their own antibacterial properties and do not need to be boiled.