[HANNOT] YUGI Square Flower Side Dish

The modern and clean design of the square flower dish with a petal-shaped edge added as a point adds a unique reinterpretation of a side dish bowl that can be a bit bland, making it a special table setting.

Hannot's Yugi is making premium brassware that has been passed down through 4 generations with the philosophy that "brass bowls should be made with craftsmanship, not industrial products."

Square Flower Side Dish

• No.1 : 9.8*2.8 (cm) 100ml  사각꽃찬기 1호
  It is the smallest size and is suitable for use as a soy sauce bowl or sauce bowl.
  
  
• No.2 : 11.9*2.7 (cm) 150ml  사각꽃찬기 2호
  It is medium in size and is good for use as a dessert plate such as a fruit plate.
  
  
• No.3 : 13.3*3.4 (cm) 250ml  사각꽃찬기 3호
  It is the most popular size and is good to use as a front dish or serve as a main dish.
  

Material : Brass (copper 78%, tin 22%)
MADE IN KOREA

• Wash the dishes with a green loofah and regular dishwashing detergent.
• Lay it face down to drain the water. (If you wipe it with a dry towel, the scale will not stick.)
• If organic is severely stained
  When both brassware and scrubbing brush are dry, wipe along the brassware grain.(At this time, black powder comes out, which is a phenomenon of the grinding process and is harmless to the human body.)
  Vinegar 1: Dilute in a ratio of 30 in lukewarm water and soak the product for 4 to 8 hours, then wash the dishes with a green scrubber.
• When not in use for a long period of time, remove the moisture completely and store in a cool place wrapped in newspaper.
• Brasswares have their own antibacterial properties and do not need to be boiled.