[HANNOT] YUGI Child Spoon & Chopstics (Medium)

• It is a size that can be used from the upper grades of elementary school to teenagers.
• The back part can be used as a muddler or for tasting food.
• If you use YUGI cutlery regularly, you can have a healthy meal as it can be effective in relieving gum disease and stomatitis.

The value of a masterpiece that has been passed down through four generations
100% handcrafted using the best materials, alloy technology and the best craftsmen using traditional methods.

YUGI Child Spoon & Chopstics (Medium)

• Child Spoon : 3.3 * 19 (cm)
• Child Chopstics : 19.5 (cm)

Material : Brass (copper 78%, tin 22%)
MADE IN KOREA

How to Use Hannot YUGI(Brass)

• Wash dishes with a green loofah and dishwashing liquid for 1 month.
  (You can use the dishwasher after 1 month.)
• Lay it face down to drain the water. (If you wipe it with a dry towel, the scale will not stick.)
• If organic is severely stained
  When both brassware and scrubbing brush are dry, wipe along the brassware grain.(At this time, black powder comes out, which is a phenomenon of the grinding process and is harmless to the human body.)
  Vinegar 1: Dilute in a ratio of 30 in lukewarm water and soak the product for 4 to 8 hours, then wash the dishes with a green scrubber.
• When not in use for a long period of time, remove the moisture completely and store in a cool place wrapped in newspaper.
• Brasswares have their own antibacterial properties and do not need to be boiled.