[HANNOT] YUGI Child Spoon & Chopstics (Medium)
[HANNOT] YUGI Child Spoon & Chopstics (Medium)
[HANNOT] YUGI Child Spoon & Chopstics (Medium)
[HANNOT] YUGI Child Spoon & Chopstics (Medium)
[HANNOT] YUGI Child Spoon & Chopstics (Medium)
[HANNOT] YUGI Child Spoon & Chopstics (Medium)
[HANNOT] YUGI Child Spoon & Chopstics (Medium)
[HANNOT] YUGI Child Spoon & Chopstics (Medium)
[HANNOT] YUGI Child Spoon & Chopstics (Medium)
[HANNOT] YUGI Child Spoon & Chopstics (Medium)
[HANNOT] YUGI Child Spoon & Chopstics (Medium)
[HANNOT] YUGI Child Spoon & Chopstics (Medium)
[HANNOT] YUGI Child Spoon & Chopstics (Medium)
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[HANNOT] YUGI Child Spoon & Chopstics (Medium)

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$30.00
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$30.00
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  • 초등학교 고학년부터 청소년까지 사용 할 수 있는 사이즈 입니다.
  • 뒷부분은 머들러나 맛 보는데 사용 할 수 있습니다.
  • 유기 커트러리를 꾸준히 사용 하시면 잇몸염과 구내염 완화 효과를 볼수 있어 건강한 식사를 할 수 있습니다. 
  • It is a size that can be used from the upper grades of elementary school to teenagers.
  • The back part can be used as a muddler or for tasting food.
  • If you use YUGI cutlery regularly, you can have a healthy meal as it can be effective in relieving gum disease and stomatitis.

    The value of a masterpiece that has been passed down through four generations
    100% handcrafted using the best materials, alloy technology and the best craftsmen using traditional methods.

    YUGI Child Spoon & Chopstics (Medium)

    • Child Spoon : 3.3 * 19 (cm)
    • Child Chopstics : 19.5 (cm)

    Material : Brass (copper 78%, tin 22%)
    MADE IN KOREA


    How to Use Hannot YUGI(Brass)

    • Wash dishes with a green loofah and dishwashing liquid for 1 month.
      (You can use the dishwasher after 1 month.)
    • Lay it face down to drain the water. (If you wipe it with a dry towel, the scale will not stick.)
    • If organic is severely stained
      When both brassware and scrubbing brush are dry, wipe along the brassware grain.(At this time, black powder comes out, which is a phenomenon of the grinding process and is harmless to the human body.)
      Vinegar 1: Dilute in a ratio of 30 in lukewarm water and soak the product for 4 to 8 hours, then wash the dishes with a green scrubber.
    • When not in use for a long period of time, remove the moisture completely and store in a cool place wrapped in newspaper.
    • Brasswares have their own antibacterial properties and do not need to be boiled.