[HANNOT] YUGI Dessert cutlery

The value of a masterpiece that has been passed down through four generations
100% handcrafted using the best materials, alloy technology and the best craftsmen using traditional methods.

Hannot's dessert cutlery enhances the elegance of the table with its volume and subtle luxury. While sticking to the basics in the traditional way by adding sensibility to the modern design, you can create a stylish dining table for any table setting.

Brass Dessert cutlery

• Moon spoon : 3.7*17.6(cm)
• Clover spoon : 3.7*17.6(cm)
• Heart spoon : 3.7*17.6(cm)
• Moon fork : 3.7*17.6(cm)
• Peanut spread : 2.5*18.3(cm)

Material : Brass (copper 78%, tin 22%)
MADE IN KOREA

With the philosophy of "Brasswares should be craftsmanship, not industrial products," we are making beautiful and practical organic bowls that are suitable for modern tables by combining modern design with traditional methods.

• Wash the dishes with a green loofah and regular dishwashing detergent.
• Lay it face down to drain the water. (If you wipe it with a dry towel, the scale will not stick.)
• If organic is severely stained
  When both brassware and scrubbing brush are dry, wipe along the brassware grain.(At this time, black powder comes out, which is a phenomenon of the grinding process and is harmless to the human body.)
  Vinegar 1: Dilute in a ratio of 30 in lukewarm water and soak the product for 4 to 8 hours, then wash the dishes with a green scrubber.
• When not in use for a long period of time, remove the moisture completely and store in a cool place wrapped in newspaper.
• Brasswares have their own antibacterial properties and do not need to be boiled.